Snowball Cookies

• porsiyonlar: 33 servings
• aktif süre: 10 minutes
• toplam süre: 25 minutes

Malzemeler

2 ½ cups Almond Flour (note 1)

1/4 cup Maple Syrup (note 2)

1/2 cup Dairy-Free Butter (Unsalted) (melted (note 3)

1/2 teaspoon Almond Extract (note 4)

3 tablespoons Chopped Pecans (finely chopped)

3 tablespoons Chopped Walnuts (finely chopped)

1/3 cup Powdered Sugar (note 5)

Yöntemler

Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease it with cooking oil spray. Set aside.

In a mixing bowl, add almond flour, melted and cooled plant-based butter, maple syrup, and almond extract if used. I recommend the extract. It adds a delicious almond flavor, but you can also use vanilla extract if preferred, or skip.

Use a rubber spatula to stir the ingredients together and form a smooth sticky dough.

If you want to add nuts, chop them very finely, fold them into the dough, and stir until evenly combined.

Divide the dough into 33 pieces of the same size - each is about one tablespoon of dough. Lightly oil your hands, and roll each portion into a ball. Re-oil your hands as you go to avoid the dough from sticking to your hands.

Place each ball on the prepared baking sheet, leaving an inch of space between them.

Bake the snowball cookies on the center rack of the oven for 13-15 minutes at 350°F (180°C) until golden brown on the edges.

Let them cool down at room temperature for 10 minutes on the baking sheet, then roll each ball into powdered sugar to coat, and place on a cooling rack.

Dust extra powdered sugar on top before serving for an extra snowy effect.

Beslenme

• Porsiyon Boyutu: 1 cookie
• Kalori: 89.2 kcal
• Toplam Yağ: 8 g
• Doymuş Yağ: 0.9 g
• Doymamış Yağ: 3.1 g
• Trans Yağ: 0.5 g
• Sodyum: 21.2 mg
• Toplam Karbonhidrat: 5 g
• Diyet Lifi: 1 g
• Toplam Şeker: 1.8 g
• Protein: 2 g