Fruit Pizza by Acacia

Malzemeler

2 pillsberry sugar cookie dough

Jet puffed marshmallow

1 8oz cream cheese Philidelphia brand

Yöntemler

Roll out the sugar cookie dough on a metal baking tray. Cook Halfway as directed on packaging.

Mix the jet puffed marshmallow cream with the cream cheese thoroughly so there is both lumps. Set aside in the refrigerator.

Allow the half-baked dough to cool.

Even layer the cheese-marshmallow mixture on the cool cookie dough.

Slice chosen fruits and layer them as desired all over the top.

Serve immediately and store in airtight container in the fridge. Stays good for 4-5 days. Add lemon juice on top of bananas to keep them fresh looking.