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Pena Home Recipes

Copycat California Pizza Kitchen BBQ Chicken Pizza

2 servings

porsiyonlar

20 minutes

aktif süre

45 minutes

toplam süre

Malzemeler

1 tbsp. extra-virgin olive oil, plus more for brushing

1 (8-oz.) boneless, skinless chicken breast, cut into 1" pieces

Kosher salt

Freshly ground black pepper

All-purpose flour, for dusting

16 oz. store-bought or homemade pizza dough, room temperature

2 tbsp. BBQ sauce, plus more for drizzling

1/2 c. shredded cheddar

1/2 c. shredded Fontina

1/4 small red onion, thinly sliced

Ranch dressing and thinly sliced chives, for serving

Yöntemler

Arrange a rack in upper third of oven; preheat to 450°. In a large skillet over medium-high heat, heat oil. Add chicken; generously season with salt and pepper. Cook, stirring occasionally, until golden brown and cooked through, 6 to 8 minutes.

Brush a large (12") ovenproof skillet with oil. On a lightly floured surface, roll dough until circumference matches your skillet. Transfer to prepared skillet.

Spread BBQ sauce onto dough, leaving a 1/2" border around the edge. Top with cheddar, Fontina, chicken, then onion. Brush dough with oil; sprinkle with salt.

Bake pizza until crust is crispy and cheeses are melted, about 15 minutes. Carefully transfer skillet to stovetop and cook over high heat until desired color is reached, 1 to 2 minutes more.

Drizzle pizza with BBQ sauce and ranch dressing. Top with chives.

Beslenme

Porsiyon Boyutu

-

Kalori

2112

Toplam Yağ

68 g

Doymuş Yağ

27 g

Doymamış Yağ

-

Trans Yağ

0 g

Kolesterol

284 mg

Sodyum

4059 mg

Toplam Karbonhidrat

233 g

Diyet Lifi

12 g

Toplam Şeker

35 g

Protein

123 g

2 servings

porsiyonlar

20 minutes

aktif süre

45 minutes

toplam süre
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