Girls Just Wanna Eat

Grilled Greek Chicken Salad

Name: Grilled Greek Chicken Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Salad
Ingredients: 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon garlic powder; Kosher salt and freshly ground black pepper (to taste); 2 pounds boneless skinless chicken thighs; 1 head romaine (roughly chopped); 1 cup diced cucumber; 1 cup halved cherry tomatoes; 1 avocado (halved, seeded, peeled and sliced); 1/2 small red onion (thinly sliced); 1/2 cup pitted kalamata olives; 4 ounces feta (cubed); 1 cup Greek yogurt; 5 tablespoons buttermilk; 2 tablespoons chopped fresh dill; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons lemon zest; 1 clove garlic (minced); Kosher salt and freshly ground black pepper (to taste)

Main

Rachel

Salad

6 servings

porsiyonlar

30 minutes

aktif süre

40 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon garlic powder

Kosher salt and freshly ground black pepper (to taste)

2 pounds boneless skinless chicken thighs

1 head romaine (roughly chopped)

1 cup diced cucumber

1 cup halved cherry tomatoes

1 avocado (halved, seeded, peeled and sliced)

1/2 small red onion (thinly sliced)

1/2 cup pitted kalamata olives

4 ounces feta (cubed)

1 cup Greek yogurt

5 tablespoons buttermilk

2 tablespoons chopped fresh dill

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic (minced)

Kosher salt and freshly ground black pepper (to taste)

Yöntemler

In a medium bowl, whisk together Greek yogurt, buttermilk, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste; set aside.

In a small bowl, combine oregano, basil, thyme, paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with oregano mixture.

Preheat grill to medium heat.

Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.

To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cucumber, tomatoes, avocado, onion, olives and feta. Pour the tzatziki dressing on top of the salad and gently toss to combine.

Serve immediately.