Parmesan Chicken Caesar Salad Crusted Croissant

Malzemeler

INGREDIENTS

3 large butter croissants

1 pound of chicken breast tenders

1 tbsp garlic powder

1 tbsp onion powder

Salt and pepper to taste

4 cups chopped romaine lettuce

2 cups grated parmesan cheese

For the dressing

2 cups mayonnaise

1/2 cup lemon juice

1/2 cup finely grated parmesan cheese

2 tbsp anchovy paste

1 tbsp Worcestershire sauce

2 tbsp dijon mustard

1 tbsp minced garlic

1 tsp black pepper and salt to taste