Veg & Fruit
Fennel Salad with Lemon Dressing and Parmesan
4 servings
porsiyonlar5 minutes
aktif süre5 minutes
toplam süreMalzemeler
1 medium fennel (, or 2 baby fennels)
1/2 red onion (, shaved or finely sliced)
2 tbsp lemon juice
2 1/2 tbsp extra virgin olive oil (, separated)
1/4 tsp salt
1/4 tsp pepper
1/4 cup parmesan cheese (, freshly grated)
Yöntemler
Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
Serve immediately!
Beslenme
Porsiyon Boyutu
-
Kalori
122 kcal
Toplam Yağ
11 g
Doymuş Yağ
2 g
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
4 mg
Sodyum
276 mg
Toplam Karbonhidrat
5 g
Diyet Lifi
2 g
Toplam Şeker
1 g
Protein
3 g
4 servings
porsiyonlar5 minutes
aktif süre5 minutes
toplam süre