Marinara Sauce as Good as the Restaurant! Made Using Simple

Malzemeler

Marinara recipe -

2 cans of pure Italian tomatoes (each can is 28oz)

olive oil to saute

1 Sweet onion diced fine

4 garlic cloves minced fine

4oz white wine

1/4 teaspoon cracked black pepper

1 teaspoon oregano

1/2 teaspoon chili flake

1tsp OCEAN (salt, adjust salt levels when sauce is finished too)

1 small bunch basil leaf

2oz olive oil to finish