Peanut Butter Noodles: Creamy, Savory, and Packed with Nutty

Malzemeler

1 bundle fresh wheat noodles (I used Wang’s brand)

Scallions (optional)

Sesame seeds (optional)

Chili flakes (optional)

2 cloves garlic

1/3 cup peanut butter

2 tbsp soy sauce

1 tsp rice wine vinegar

1 tsp sesame oil

2 tbsp honey

1/2 tsp sriracha

1/4 cup noodle water