Sweet And Tangy Salata

Malzemeler

250g red cabbage, finely diced

1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced

1 large red Romano pepper / kapya biber, finely diced

2 spring onions, finely sliced

50g fresh coriander, very finely chopped (stalks and leaves)

200g pomegranate seeds

3 tbsp extra virgin olive oil

2 tbsp freshly squeezed orange juice

1 tbsp white wine vinegar

2 tsp dried mint

1 tsp honey

2 tbsp pomegranate molasses

1/2 tsp sea salt flakes (or more to taste)