3 Ingredient Mango Ice Cream

• porsiyonlar: 500
• aktif süre: 20 minutes
• toplam süre: 5 hours 20 minutes

Malzemeler

200 gram heavy cream or whipping cream

4 Cup ripe mango puree

1/2 Cup granulated white sugar

Yöntemler

To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.

Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.

Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 - 2 minutes or until well combined. Taste and if required add more sugar accordingly.

Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 - 6 hours or until set.

Stand for 5 minutes to soften slightly, then scoop and serve!

Beslenme

• Porsiyon Boyutu: 1 scoop
• Kalori: 3 kcal
• Toplam Yağ: 1 g
• Doymuş Yağ: 1 g
• Kolesterol: 1 mg
• Sodyum: 1 mg
• Toplam Karbonhidrat: 1 g
• Diyet Lifi: 1 g
• Toplam Şeker: 1 g
• Protein: 1 g