Tomorrow’s Breakfast? Taken Care of

• toplam süre: 32 minutes

Malzemeler

2 pounds breakfast sausage

4 green onions, sliced, whites and green parts separated

1/4 cup all-purpose flour

2 1/2 cups milk

2 teaspoons hot sauce

1 (13.8 ounce ) can biscuits

1 large egg

2 teaspoons everything bagel seasoning

Yöntemler

Preheat the oven to 375 degrees F (190 degrees C). Set an ovenproof skillet and over medium-high heat, add sausage and cook, crumbling with a wooden spoon, until browned, about 5 minutes. Add white parts of the onions and cook 1 minute.

Sprinkle flour evenly over sausage and cook, stirring constantly for 2 minutes. Add milk and cook, stirring constantly until well blended.

Bring mixture to a simmer and cook until thickened, about 5 minutes. Stir in remaining green onions and hot sauce and turn off heat.

Separate 6 biscuits, or as many as needed, into 2 or 3 layers and shingle biscuit dough over sausage mixture. Reserve any unused biscuits for another use. Brush a thin layer of egg evenly over biscuits and sprinkle evenly with everything seasoning.

Bake in the preheated oven until biscuits are golden brown and cooked through, 18 to 20 minutes.