Spicy Sunflower Noodles

• porsiyonlar: 3 servings

Malzemeler

1/4 cup sunflower seed butter (start with 2 tablespoons!)

1 tbsp gochujang (start with half)

1 tbsp sriracha (optional, can use 2 total tbsp of any chili sauce)

1 tbsp sugar

1 tbsp low sodium soy sauce

2 garlic cloves minced

1 tsp sesame oil

1/4 cup hot water

2 cups cooked wheat noodles (2 blocks of frozen udon)

green onion, optional

Yöntemler

In a medium sized bowl add sunflower seed butter, gochgaru, sriracha, sugar, soy sauce, garlic and sesame oil, stir until well combined.

Add 1/4 cup hot water (I use the water leftover from boiling noodles) and stir until creamy.

Add noodles and toss together. Top with green onion if desired.

Beslenme

• Porsiyon Boyutu: 3
• Kalori: 728.58
• Toplam Yağ: 30.36 g
• Doymuş Yağ: 3.97 g
• Trans Yağ: 0 g
• Kolesterol: 0 mg
• Toplam Karbonhidrat: 87.52 g
• Diyet Lifi: 10.2 g
• Toplam Şeker: 23.32 g
• Protein: 24.9 g