Panna Cotta with Blood Orange Sauce

• porsiyonlar: 6 servings

Malzemeler

2 cups whole milk

2 cups heavy cream

2 envelopes unflavoured gelatin (about 5 teaspoons, if you're using a bulk gelatin)

1/2 cup sugar

1/4 cup sugar

2 tsp cornstarch

3/4 cup blood orange juice (about 3 small oranges)

Yöntemler

In a medium saucepan, mix the milk and cream; sprinkle gelatin on top and let stand 1 minute.

Add sugar and stir everything over medium-low heat until the gelatin and sugar are fully dissolved.

Divide liquid between 6 ramekins, dessert bowls, or goblets. If you plan to unmold the panna cottas for serving, then first coat the dish with a small amount of butter.

Chill the panna cottas in the refrigerator for three hours, or until set. Serve with blood orange sauce.

For the Sauce

In a small saucepan, stir together the sugar and cornstarch. Stir in orange juice and heat everything to boiling over medium-high heat. Boil for 1-2 minutes, until mixture begins to thicken slightly. Remove from heat and refrigerate until serving time, or serve warm over chilled panna cottas.