Thai chicken soup

• porsiyonlar: 2
• aktif süre: 10 min
• toplam süre: 30 minutes

Malzemeler

750 ml chicken stock

500 ml coconut milk

1 long red chilli

1 tbsp grated ginger

6 kaffir lime leaves

2 coriander roots

1x200g chicken breast fillets

60 g mangetout

1 tbsp fish sauce

1 tbsp lime juice

Coriander leaves and extra sliced chillies

Yöntemler

1. Place stock, coconut milk, chilli, ginger, lime leaves and coriander root in a saucepan over medium-high heat and bring to the boil.

2. Reduce heat and simmer for 3 minutes. Add the chicken and cook for 6 minutes, or until the chicken has cooked. Add the snow peas and cook for a further minute.

3. Stir though the fish sauce and lime juice. Ladle into bowls and serve with coriander leaves and extra chilli, if desired.

For more Donna Hay recipes and to view her range of cookery books, visitDonna Hay's website