Cutter Family Recipes
Carrot Zucchini Muffins
24 servings
porsiyonlar10 minutes
aktif süre30 minutes
toplam süreMalzemeler
1 cup white whole wheat flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons melted butter, (cooled)
½ cup pure maple syrup, (or honey)
1 large egg, (beaten)
1 teaspoon vanilla extract
1 cup finely grated zucchini
½ cup finely grated carrot
Yöntemler
Preheat oven to 350°F and place rack in the center of the oven, and coat a mini muffin pan with nonstick cooking spray.
Combine 1 cup white whole wheat flour, 1 teaspoon baking soda, ½ teaspoon cinnamon, and ¼ teaspoon salt in a mixing bowl and whisk until thoroughly combined. Set aside.
In a large mixing bowl, stir together 3 tablespoons melted butter, ½ cup pure maple syrup, 1 large egg,, and 1 teaspoon vanilla extract.
Add the flour mixture to the wet ingredients and stir together until just barely combined.
Add 1 cup finely grated zucchini, and stir gently until just distributed.
Fill each cup in the mini muffin pan approximately 3/4 full (I use a small cookie scoop slightly overfilled).
Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Let cool in pan for a few minutes before removing to a cooling rack to cool completely.
Store in an airtight container at room temperature for several days. Keeps for up to a week in the refrigerator or several months in the freezer.
Beslenme
Porsiyon Boyutu
1 muffin
Kalori
62 kcal
Toplam Yağ
1 g
Doymuş Yağ
-
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
10 mg
Sodyum
89 mg
Toplam Karbonhidrat
11 g
Diyet Lifi
-
Toplam Şeker
4 g
Protein
1 g
24 servings
porsiyonlar10 minutes
aktif süre30 minutes
toplam süre