The Test Kitchen
Hawaiian Pork Chops
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In a crockpot layer:
Pineapple rings (from 20 oz can)
Pork loins, thin cut
Pineapple rings
Pour sauce over top (recipe below)
Cook on low for 5 - 6 hours and serve over rice
Sauce:
Pineapple juice (20 oz can)
1/3 cup low sodium soy sauce
3 Tbsp rice vinegar
2 Tsp minced garlic
1/3 cup brown sugar
1/3 cup ketchup
Whisk until blended
Add cornstarch mixture
Continue to whisk until blended
Cornstarch mixture:
3 Tbsp Cornstarch
1/2 cup water
Whisk until blended
Yöntemler
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