Honey Garlic Shrimp, Corn, and Avocado Salad

• porsiyonlar: 6
• toplam süre: 25 min

Malzemeler

DRESSING

1/3 cup extra virgin olive oil

3 tablespoons honey

1 tablespoon grainy dijon mustard

juice of 1 lemon

2 tablespoons champagne vinegar

1/3 cup mixed herbs, chopped (rosemary and basil)

4 cloves garlic, chopped

kosher salt and black pepper

SALAD

1 1/2 pounds raw shrimp, peeled and deveined

4-6 cups baby romaine, chopped

3 ears grilled corn, kernels removed from the cob

1 cup cherry tomatoes, halved

1-2 avocados, sliced

1/2 cup crumbled feta cheese

Yöntemler

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.

2. In a bowl, toss the shrimp with 1/3 of the dressing, making sure to scoop up a good amount of the garlic. Let sit 10 minutes.

3. Heat a large skillet over medium-high heat with a little bit of oil and add the shrimp and cook on both sides until seared, about 2-3 minutes per side. Remove from the heat.

4. To make the salad. Combine the greens, corn, and tomatoes in a salad bowl and toss with a little dressing. Add the shrimp and avocados. Spoon the dressing overtop. Top with feta. Season with freshly cracked pepper and salt. Serve warm or cold.

Notlar

https://www.halfbakedharvest.com/shrimp-corn-and-avocado-bacon-salad/