Ep 9. Michelin on a Minimum Wage || Chicken and Leek Pot Pie

• toplam süre: 35 minutes

Malzemeler

Ingredients (serves 6):

700g diced chicken thighs

2 leeks

1 heaped tbsp flour

2 tbsp butter

Rosemary finely chopped

150ml double cream

500ml chicken stock

1 tsp black pepper

1 tbsp lemon zest

1 tsp paprika

Sprinkle of Parmesan (optional)

320g puff pastry

Yöntemler

Add 2 tbsp of butter to a large pan and fry the diced chicken thighs until cooked (~10 mins).

Add the chopped leeks and cook on medium heat until the leeks have reduced in size and softened.

Add in your flour, mix and then add the chicken stock gradually.

Once the sauce has thickened, add in your double cream along with your lemon zest, herbs and seasonings.

Cut puff pastry into squares and distribute on top of the pie filling. Brush with egg wash and optionally garnish with more rosemary and black pepper.

Cook in the oven at 200 degrees Celsius for ~25 minutes.