Dijon Vinaigrette

Malzemeler

Dijon Vinaigrette yield: 3 quarts

2 cups red wine vinegar

2 cups shallots, finely diced

3 tsp. salt

¾ cup dijon mustard

1 tsp. fresh ground black pepper

½ cup fresh basil, finely chopped

½ cup parsley, finely chopped

8 cups olive oil

1. Combine first seven ingredients.

2. Whisk in olive oil until thickened.