Rochelle’s recipe book
Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)
1 serving
porsiyonlar5 minutes
aktif süre5 minutes
toplam süreMalzemeler
1 apple (Use Gala, Braeburn, Rome or Macs)
water
Yöntemler
Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.
Beslenme
Porsiyon Boyutu
-
Kalori
71.8
Toplam Yağ
0.2
Doymuş Yağ
0
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
0
Sodyum
1.4
Toplam Karbonhidrat
19.1
Diyet Lifi
3.3
Toplam Şeker
14.3
Protein
0.4
1 serving
porsiyonlar5 minutes
aktif süre5 minutes
toplam süre