German Potato Soup (Kartoffelsuppe)
6 servings
porsiyonlar15 minutes
aktif süre45 minutes
toplam süreMalzemeler
8 ounces bacon (,diced)
1 large onion (,chopped)
1 clove garlic (,minced)
2 pounds waxy potatoes (,chopped into 1/4 inch pieces)
1 large leek (,sliced and thoroughly washed)
3 carrots (,diced)
1 1/2 cups diced celery
2 tomatoes (,diced)
6 cups quality chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried marjoram
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
1/4 cup chopped fresh parsley
Yöntemler
Fry the bacon then add the onion and cook until golden, 6-8 minutes. Add the garlic and cook for another minute. Add all remaining ingredients except for the parsley. Bring to a boil, reduce the heat to medium-low, cover and simmer 30-40 minutes.
Add the parsley and simmer for another minute. Add salt and pepper to taste.
Note: This is a great make-ahead soup as the flavor is even better the next day!
Beslenme
Porsiyon Boyutu
-
Kalori
327 kcal
Toplam Yağ
15 g
Doymuş Yağ
5 g
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
-
Sodyum
-
Toplam Karbonhidrat
37 g
Diyet Lifi
-
Toplam Şeker
-
Protein
10 g
6 servings
porsiyonlar15 minutes
aktif süre45 minutes
toplam süre