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Gail’s Recipe Book

Iced Lemon Cookies

25 servings

porsiyonlar

2 hours

aktif süre

2 hours 10 minutes

toplam süre

Malzemeler

2 cups all-purpose flour

1 tsp baking powder

¼ tsp baking soda

½ tsp salt

½ cup butter (8 tablespoons)

½ cup vegetable shortening

¾ cup granulated sugar

1 large egg

1 large egg yolk

1 tablespoon freshly squeezed lemon juice

1 tsp vanilla extract

1 cup confectioners sugar

2 teaspoons grated lemon zest

1 tablespoon + 2 teaspoons freshly squeezed lemon juice

Yöntemler

For the lemon cookie:

In a medium mixing bowl, add the flour, baking powder, baking soda, and salt. Set aside until ready to use.

In the bowl of a stand mixer, beat the butter, shortening, and sugar until creamy, about 2 minutes. Add the egg, egg yolk, lemon juice, and vanilla, mixing until combined.

Slowly add the flour mixture, mixing until just incorporated.

Transfer the dough to a medium bowl, then cover and chill for at least 1 hour.

Heat oven to 350ºF (180ºC). Scoop the dough in tablespoon portions and drop onto a parchment paper-lined baking sheet.

Bake until the edges are lightly browned, about 10 minutes. Remove to a cooling rack and let cool.

For the glaze:

In a small mixing bowl, stir together the confectioners sugar, lemon zest, and lemon juice until smooth.

Once the cookies are cooled, drizzle the glaze over the baked cookies and serve.

Beslenme

Porsiyon Boyutu

-

Kalori

134 kcal

Toplam Yağ

8 g

Doymuş Yağ

3 g

Doymamış Yağ

4 g

Trans Yağ

1 g

Kolesterol

24 mg

Sodyum

107 mg

Toplam Karbonhidrat

19 g

Diyet Lifi

0.3 g

Toplam Şeker

6 g

Protein

1 g

25 servings

porsiyonlar

2 hours

aktif süre

2 hours 10 minutes

toplam süre
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