Easy Olive Oil, Tomato, and Basil Pasta

• porsiyonlar: 8 servings
• aktif süre: 15 minutes
• toplam süre: 25 minutes

Malzemeler

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Yöntemler

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Notlar

Add olives, parmesan, pinenuts of anything else you like.

Beslenme

• Kalori: 345 kcal
• Toplam Yağ: 15 g
• Doymuş Yağ: 2 g
• Doymamış Yağ: 0 g
• Sodyum: 3 mg
• Toplam Karbonhidrat: 44 g
• Diyet Lifi: 3 g
• Toplam Şeker: 1 g
• Protein: 8 g