SPINACH, MUSHROOM, and PARMESAN PASTA SKILLET

Malzemeler

12 ounces farfalle (bow tie) pasta (sub any other shape)

2-3 tbsp olive oil

3 cloves garlic

12-16 ounces mushrooms, sliced

6 cups fresh spinach

1/2 cup chicken of vegetable broth

1 tsp Italian seasoning

1/2 cup parmesan of pecorino cheese, grated

1 tsp red pepper flakes

salt and pepper to taste

Yöntemler

cook pasta until al dente, drain and set aside

heat 2 tbsp olive oil in large skillet. add mushrooms and sauté about 3 minutes • add garlic and cook another 1-2 minutes; stir in some of the broth (you may not need it all) to deglaze the pan. remove to a plate and set aside

in same skillet, add spinach and cook until wilted. add salt and pepper to taste. remove to another plate and set aside

add pasta to skillet, top with spinach, mushrooms, parmesan, and seasonings. stir and top with pepper flakes and more parmesan, if desired