Cheesy Roasted Acorn Squash

• porsiyonlar: 4 servings
• aktif süre: 10 minutes
• toplam süre: 30 minutes

Malzemeler

1 Acorn Squash (small to medium sized)

1 Cup Parmesan Cheese (finely grated)

1 teaspoon Garlic Salt

1/2 teaspoon Chili Powder

1/2 teaspoon Dried Thyme

2 Tablespoons Extra-Virgin Olive Oil

Parsley (fresh, chopped)

Yöntemler

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Slice the squash in half and scoop out the seeds. Cut in 1” pieces.

Add the cheese and seasonings to a small bowl and stir to combine.

Place the squash on the prepared baking sheet and drizzle with olive oil. Sprinkle with the cheese mixture. Toss together until well coated. Lay out evenly.

Roast for 20 minutes and serve with a sprinkle of parsley.

Beslenme

• Porsiyon Boyutu: 0.5 cup
• Kalori: 204 kcal
• Toplam Yağ: 14 g
• Doymuş Yağ: 5 g
• Doymamış Yağ: 8 g
• Kolesterol: 17 mg
• Sodyum: 989 mg
• Toplam Karbonhidrat: 12 g
• Diyet Lifi: 2 g
• Toplam Şeker: 0.2 g
• Protein: 10 g