Krapt and Sausage (Sauerkraut and Smoked Sausage)

• porsiyonlar: 6 servings
• aktif süre: 5 minutes
• toplam süre: 15 minutes

Malzemeler

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)

1 (32 ounce) jar sauerkraut, drained

1 medium onion, Medium dice

1 1/2 teaspoons minced garlic

1 tablespoon olive oil

Yöntemler

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Add sausage and almost sear it.

Add drained kraut, stir and heat throughout.

Beslenme

• Kalori: 300.6
• Toplam Yağ: 24.2
• Doymuş Yağ: 7.8
• Kolesterol: 43.9
• Sodyum: 1741.5
• Toplam Karbonhidrat: 10.6
• Diyet Lifi: 4.9
• Toplam Şeker: 3.6
• Protein: 10.8