Quick cajun fish tacos recipe

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 10 minutes
• เวลารวม: 10 minutes

ส่วนผสม

600g Australian barramundi fillets

10.00 gm Cajun seasoning

18 ⅕ gm olive oil

350g packet kale slaw mix

2 pickled jalapeño chillies

220g pkt pre-chopped fresh pineapple

2 limes

8 mini flour tortillas

Fresh coriander sprigs, to serve

วิธีทำ

Step 1

Heat a large deep frying pan over medium-high heat.

Step 2

While the pan heats up, remove the skin from the fish and cut the flesh into 2-3cm pieces. Transfer to a bowl. Add the Cajun seasoning and oil. Toss until well combined.

Step 3

Add half the fish to the pan and cook, turning gently, for 2-3 minutes or until just cooked through. Transfer to a bowl. Repeat with the remaining fish.

Step 4

Meanwhile, make the kale slaw in a large bowl following packet directions. Set aside. Slice the jalapeño and transfer to a small bowl with the pineapple. Cut limes in half and squeeze 1 half over the pineapple mixture. Toss to combine.

Step 5

Warm the flour tortillas in the microwave. Divide the slaw among the tortillas. Top with the fish and pineapple salsa. Sprinkle with coriander. Serve with the remaining lime halves.

ข้อมูลโภชนาการ

• แคลอรี่: 93.79
• ไขมันทั้งหมด: 9.9 g
• ไขมันอิ่มตัว: 2.6 g
• คอเลสเตอรอล: 73.5 mg
• โซเดียม: 1.1 mg
• คาร์โบไฮเดรตทั้งหมด: 44.7 g
• น้ำตาลทั้งหมด: 6.3 g
• โปรตีน: 37.9 g