Pumpkin Cobbler

• จำนวนที่เสิร์ฟ: 12 servings
• เวลาทำ: 10 minutes
• เวลารวม: 48 minutes

ส่วนผสม

15 ounces Pumpkin Puree

3 whole Eggs

2/3 cup Brown Sugar

1 cup Whole Milk

1/2 teaspoon Salt

1 1/2 teaspoons Cinnamon, Ground

1/2 teaspoon Ginger, Ground

1/2 teaspoon Allspice, Ground

1/4 teaspoon Nutmeg, Ground

1 cup All-Purpose Or Whole Wheat Pastry Flour

1/2 cup Brown Sugar

1/2 cup Granulated Sugar

1 cup Walnuts Or Pecans Or Favorite Nut, Chopped (Optional)

1 teaspoon Baking Powder

1/2 teaspoon Cinnamon, Ground

1/8 teaspoon Ginger, Ground

1/8 teaspoon Allspice, Ground

1/8 teaspoon Nutmeg, Ground

1 whole Egg

1 teaspoon Pure Vanilla Extract

1/2 cup Butter, Melted

วิธีทำ

Preheat oven to 375 degrees.

Mix together until well combined pumpkin puree, 3 eggs, 2/3 cup brown sugar, milk, salt, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon allspice, and 1/4 teaspoon nutmeg.

Pour into a 8"x11" baking dish.

In a medium sized bowl stir together flour, 1/2 cup brown sugar, granulated sugar, nuts, baking powder, 1/2 teaspoon cinnamon, 1/8 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon nutmeg, until well combined. Make a well in the center.

Add 1 egg and vanilla. Using a fork stir together until well combined, crumbly, and egg is no longer visible.

Squeeze crumb topping between fingers, and distribute gently over the top of pumpkin mixture until evenly coated.

Evenly drizzle melted butter over crumb mixture. Bake for 50-55 minutes until golden brown and center is just slightly loose. Allow to cool until set.

Serve with Vanilla Ice Cream or Sweetened Whipping Cream.

ข้อมูลโภชนาการ

• แคลอรี่: 338.77
• ไขมันทั้งหมด: 17.82
• ไขมันอิ่มตัว: 6.35
• คอเลสเตอรอล: 77.34
• โซเดียม: 230.03
• คาร์โบไฮเดรตทั้งหมด: 42.4
• ใยอาหาร: 2.72
• น้ำตาลทั้งหมด: 31.79
• โปรตีน: 5.88