Cocktail
Espresso Martini with Eggnog?
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Make it. Make it now. Give your relatives some booze AND caffeine at the same time ð Even grate some Parmesan on top (no, donât do that). Let chaos ensue.
ESPRESSO MARTINI EGGNOG
4 whole eggs
6 oz (by volume) Bakerâs sugar
4 oz Cognac
2Â― oz Coffee liqueur
2Â― oz Espresso
12 oz Whole milk
8 oz Heavy cream
Turn blender on low. Add eggs and very slowly add the sugar. Add the rest of the ingredients in orderâ take your time. Chill in the fridge at least overnight to allow ingredients to combine. Simply pour and serve and top with freshly grated nutmeg.
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