Vietnamese “Asian” Chicken Marinade

• จำนวนที่เสิร์ฟ: 4-6 servings

ส่วนผสม

Boneless chicken thighs (1lbs /person)

• White Rice (1cup /person)

• Green Onion x 1/2 bunch

• Chopped Cilantro x 1/2 bunch

• Sweet n’ Sour Sauce x3-4 plops

• Soy Sauce x2 drizzles

• Oyster Sauce x2 plops

• Honey x1 good squeeze

• Sesame Oil x1 drizzle

• Minced Garlic (3-5 cloves or sub garlic powder)

• Onion Powder

วิธีทำ

1. add all ingredients into ziplock bag the night before (or 6-8 hours before cooking)

2. Wash and Put rice to cook before chicken

3. Cook in Airfryer for 385*F for 20-26 min total or until internal temperature reaches 165*F

4. Pan fry on each side for 15-20 minutes total or until internal temperature reaches 165*F