Recipe: Sheet Pan Roasted Tomatoes & Mushrooms

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 15 minutes
• เวลารวม: 50 minutes

ส่วนผสม

2 pints cherry tomatoes, halved

3 tablepoons olive oil, divided

2 tablespoons fresh thyme leaves, divided

1/2 teaspoon kosher salt, divided

1 pound small cremini mushrooms, halved or quartered if large

4 cloves garlic, smashed and peeled

Freshly ground black pepper

1 tablespoon balsamic vinegar

วิธีทำ

Step 1

Arrange a rack in the middle of the oven and heat to 375°F.

Step 2

Place the cherry tomatoes, 1 tablespoon of the olive oil, 1 tablespoon of the thyme, 1/4 teaspoon of salt, and a few grinds of black pepper in a large bowl and toss to combine. Transfer to one half of a rimmed baking sheet and arrange the tomatoes so that they are cut-side down.

Step 3

Place the mushrooms, garlic, remaining 2 tablespoons olive oil, remaining 1 tablespoon thyme, remaining 1/4 teaspoon salt, and a few grinds of black pepper in the same bowl and toss to combine. Transfer to the other half of the baking sheet and spread out in a single layer.

Step 4

Roast until the vegetables are soft and caramelized, 30 to 35 minutes. Remove from the oven and mash the tomatoes gently with a fork to realize some of their juices. Drizzle the balsamic vinegar over the vegetables and toss to combine and evenly coat the vegetables. Serve warm or at room temperature.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: Serves 4
• แคลอรี่: 160 cal
• ไขมันทั้งหมด: 10.7 g
• ไขมันอิ่มตัว: 1.5 g
• ไขมันไม่อิ่มตัว: 0.0 g
• คอเลสเตอรอล: 0 mg
• โซเดียม: 252.9 mg
• คาร์โบไฮเดรตทั้งหมด: 14.9 g
• ใยอาหาร: 3.6 g
• น้ำตาลทั้งหมด: 7.2 g
• โปรตีน: 4.9 g