Coconut Curry Chicken in the Slow Cooker

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 30 minutes
• เวลารวม: 4 hours 35 minutes

ส่วนผสม

1 tablespoon coconut oil, or as needed

1 pound skinless, boneless chicken breasts, cubed

½ medium onion, sliced

1 tablespoon minced garlic

2 (14 ounce) cans coconut milk

3 tablespoons red curry paste

1 cup water

1 head broccoli, cut into florets

1 large yellow squash, diced

2 stalks celery, diced

½ cup shredded carrot

2 green chile peppers, diced

2 tablespoons ground cardamom

1 tablespoon garam masala

1 tablespoon ground cumin

2 teaspoons ground cinnamon

salt and ground black pepper to taste

วิธีทำ

Heat oil in a skillet over medium-high heat. Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes.

While browning the cubed chicken, mix red curry paste in some of the coconut milk, just to blend it well. Add to a slow cooker, along with remaining coconut milk and water. Add broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper. Add chicken mixture.

Cover and cook until vegetables are tender and chicken is no longer pink in the centers, on Low for 6 hours, or High for 4 hours.

ข้อมูลโภชนาการ

• แคลอรี่: 415 kcal
• ไขมันทั้งหมด: 33 g
• ไขมันอิ่มตัว: 27 g
• ไขมันไม่อิ่มตัว: 0 g
• คอเลสเตอรอล: 39 mg
• โซเดียม: 236 mg
• คาร์โบไฮเดรตทั้งหมด: 17 g
• ใยอาหาร: 6 g
• น้ำตาลทั้งหมด: 3 g
• โปรตีน: 20 g