Cheesy Tomato & Pasta Soup

• จำนวนที่เสิร์ฟ: Feeds 4
• เวลารวม: 23 minutes

ส่วนผสม

A few years ago a national tabloid shared a weekly meal plan I put together. One of the dinner recipes was a lovely soup, it was one of my favourites...

Well the comments were absolutely brutal...so many people felt VERY strongly that soup was 100% not a dinner!

If you have any doubt that soup is a dinner, this Cheesy Tomato & Pasta Soup is definitely going to change your mind!

Cherry tomatoes, cream and stock, fresh basil, rigatoni, spinach and mozarella...

And for extra cheesy joy, have this with thick slices of cheese on toast.

I have written up the recipe for the soup below, make sure that you're following me! Amy x

Oil for frying

1 large onion finely chopped

2 cloves garlic finely chopped

1 tbsp soy sauce

1 tbsp honey

1 litre vegetable stock

2 x tins of good quality baby or cherry tomatoes

100g of any small ish pasta shape

100ml double cream

7 basil leaves finely chopped

A handful of fresh spinach finely sliced

75g of grated mozzarella

Salt and ground black pepper

วิธีทำ

Heat a drizzle of oil in a large non-stick saucepan. Add the onion and fry on a medium heat for 7 minutes. Add the garlic, soy sauce and honey and fry for another minute.

Add the stock and tinned tomatoes. Season with salt and pepper and blitz with a hand blender until smooth.

Stir in the pasta. Bring to a steady boil, before turning it to a low heat and simmering for 15 minutes, or until the pasta is cooked though.

Stir in the cream, basil, spinach and mozzarella. Stir until combined.

Divide between 4 bowls and serve with cheese on toast.