Vietnamese Mango Salad

• จำนวนที่เสิร์ฟ: Here’s everything you ne

ส่วนผสม

In Vietnam, we use crisp green mangoes to make one of the freshest, crunchiest salads you’ll ever eat.

This Vietnamese mango salad is sweet, sour, salty, spicy, and incredibly refreshing, perfect for hot summer days.

Serve with prawn crackers for the full Vietnamese experience.

1 green mango (500g)

1 small carrot (100g)

Mint and coriander, to taste

50g roasted peanuts

Sweet & Sour Dressing - 5 tbsp (2-3 tbsp sugar + 1½ tbsp fish sauce + 1½ tbsp vinegar + fresh garlic & chilli to taste