Day Two of 10 Days of Fall Dinner Ideas! This Gluten-free Ha

ส่วนผสม

here is this recipe: https://jenneatsgoood.com/harvest-sheet-pan-gnocchi-crispy-kale/

get the roundup with all 10 detailed recipes here: https://open.substack.com/pub/jenneatsgoood/p/10-days-of-fall-dinner-ideas?r=32zfqe&utm_campaign=post&utm_medium=web

here’s everything you’ll need:

12 ounces pre-cooked sausage links of choice

12 ounces frozen cauliflower gnocchi

2 cups diced butternut squash

2 cups shredded kale

3 tablespoons olive oil

2 teaspoons dried rosemary

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon dried thyme

1/2 teaspoon ground black pepper

1/2 teaspoon smoked paprika

1/3 cup grated parmesan cheese or nutritional yeast

plant based swaps: use diced tofu in place of the chicken sausage, add a little extra seasoning to the bowl before roasting.

see ya tomorrow for day 3! 💕