Chicken Quinoa Bowl

ส่วนผสม

Fueling up with this vibrant bowl featuring grilled Mediterranean vegetables. Packed with protein, fiber, and bursts of flavour, it’s the perfect bowl to keep you satisfied.

In the bowl:

1/4 courgette and aubergine, coated in olive oil and seasoning (cut into thick slices) then cooked on a griddle pan for 3-4 minutes each side.

1 small chicken breast marinated in olive oil, lemon juice, garlic powder, onion powder, paprika & oregano. Grilled for 5/6 minutes each side.

Quinoa salad: 100g cooked quinoa, handful of parsley, extra virgin olive oil, lemon juice, 2tbsp pomegranate seeds, black olives and tomatoes.

Served with tzatziki & hummus.