Paneer Bhurji
6 servings
จำนวนที่เสิร์ฟ15 minutes
เวลาทำ30 minutes
เวลารวมส่วนผสม
1 large yellow onion
2 Roma tomatoes
1 spoon ginger garlic paste (optional)
1/3 block paneer
1 green chili
2 tbsp canola oil
1 spoon mustard seeds (optional)
1 spoon cumin seeds
1 and a half spoons salt
1/4 spoon turmeric
1/4 spoon red chili powder
1 large spoon coriander powder
1 spoon kasuri methi (crush in hands before adding)
1/2 spoon garam masala powder
วิธีทำ
Shred paneer (if using homemade paneer crumble and then lightly toast in oil before using)
Mince green chili, onion, tomato
Heat oil in pan over medium heat
Once warm add mustard seeds and allow to pop
Add cumin seeds
Add in onions and green chili (can add ginger garlic paste if you’d like) and allow to cook
Add in spices (salt, turmeric, red chili powder, coriander powder)
Add tomatoes and allow it to cook until the water cooks off, stir frequently (~5 mins)
Add kasuri methi and garam masala
Change to low heat and add paneer
Stir until paneer mixes in but don’t allow to melt or burn
6 servings
จำนวนที่เสิร์ฟ15 minutes
เวลาทำ30 minutes
เวลารวม