Corn Pudding

• จำนวนที่เสิร์ฟ: two portions

ส่วนผสม

You can also blend the corn kernels and strain it through a cloth and wring it out. But a juicer is certainly easier

What you will need:

Corn- no magic ratio. Make as much or as little as you want. I used 4 ears of corn to yield enough for two portions of that size. And again it’s very rich so don’t think you’ll slug down a whole pot lol

A few knobs of butter

Garlic

Serrano

Cotija

Lime juice

Cilantro

It’s kind of like esquites but different

Pop your corn juice in a pot and bring up to a simmer and watch it thicken before your eyes. Whisk in some butter to make it more pourable, and for flavor. Season with salt