Paprika Chicken Alfredo

• เวลารวม: 2 minutes

ส่วนผสม

Full recipe 👇 and you can find many more in my book SPEEDY COMFORT 🥰

200g fettuccine pasta

2 chicken breasts

1 tsp garlic granules

2 tbsp smoked paprika

20g butter

2 garlic cloves, chopped

200ml chicken stock

200ml double cream

40g Parmesan, grated

10g parsley, chopped

วิธีทำ

Cook the pasta in salted boiling water for 2 minutes less than the packet instructions state. Once cooked, drain it, but reserve some of the cooking water.

Meanwhile, cut the chicken into bite-sized pieces. Pop it into a bowl, then season generously with salt and pepper and stir in the garlic granules and half the smoked paprika.

Melt the butter in a pan with the oil over a medium-high heat. Add the chicken and cook until it starts to turn golden brown.

Add the garlic and cook for a minute, before pouring in the stock and cream and adding the remaining smoked paprika. Stir well.

Now add the Parmesan, chopped parsley and drained pasta and toss to coat it in the creamy sauce. If it needs loosening up a bit, then add some pasta water and toss again: the starch in the water will give a smooth and luscious sauce. Finish it with more grated Parmesan, if you want.

You can get Speedy Comfort online from Amazon or Waterstones, or you can pick it up from some Sainsbury’s or ASDA stores! 🧡🩵