Chipotle Butter Steak Bites

• เวลารวม: 20 minutes

ส่วนผสม

2 pounds boneless rib eye steak or strip steak (about 1 inch thick), cut into 1-inch cubes

1/2 teaspoon black pepper

1 3/4 teaspoons kosher salt, divided

2 tablespoons canola oil

3 garlic cloves, finely chopped (about 1 tablespoon)

1/2 teaspoon ground cumin

1/3 cup tequila or beef stock

2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce from can

1/4 cup unsalted butter, cubed and chilled

Fresh cilantro leaves, for garnish

Warm corn or flour tortillas and lime wedges, for serving (optional)

วิธีทำ

Sprinkle steak all over with black pepper and 1 1/2 teaspoons salt. Heat a large cast-iron skillet over high; add oil and half of the steak pieces in a single layer. Cook, undisturbed, until well browned on bottom side, about 1 minute. Flip steak pieces; cook, turning occasionally, until most sides are well browned and steak is cooked to desired degree of doneness (1 to 2 minutes for medium-rare).

Transfer steak to a large plate. Repeat cooking process with remaining steak pieces; transfer cooked steak to plate with first batch. Remove skillet from heat (do not wipe clean); let cool for 1 minute.

Return skillet to heat over medium; add garlic and cumin to steak drippings in skillet. Cook, stirring constantly, until fragrant, about 30 seconds. Add tequila, chiles, and adobo sauce. Cook, stirring often and scraping up browned bits from the bottom of skillet, until liquid is reduced by half, about 30 seconds. Remove from heat.

Stir butter into tequila mixture, a few pieces at a time, until a creamy sauce forms, about 2 minutes. Stir in remaining 1/4 teaspoon salt. Add steak pieces plus drippings from plate; toss to coat steak in sauce. Garnish with cilantro. Serve immediately with tortillas and lime wedges, if desired.

ข้อมูลโภชนาการ

• แคลอรี่: 548 kcal
• ไขมันทั้งหมด: 41 g
• ไขมันอิ่มตัว: 18 g
• ไขมันไม่อิ่มตัว: 0 g
• คอเลสเตอรอล: 138 mg
• โซเดียม: 458 mg
• คาร์โบไฮเดรตทั้งหมด: 2 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 0 g
• โปรตีน: 38 g