Creamy Lemon Garlic Shrimp

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 5 minutes
• เวลารวม: 25 minutes

ส่วนผสม

1 1/2 lb. large shrimp, peeled, deveined

1 tbsp. Old Bay seasoning

1 lemon, zested, halved

Kosher salt

3 tbsp. unsalted butter

3 cloves garlic, sliced

1/2 c. dry white wine

2/3 c. heavy cream

1/2 c. low-sodium vegetable or chicken broth

1 tbsp. chopped fresh parsley

วิธีทำ

In a large bowl combine shrimp, Old Bay, lemon zest, and 1/4 tsp. salt. In a large stainless steel skillet over medium heat, melt butter. Add shrimp in a single layer. Cook, undisturbed, 2 minutes. Turn and continue to cook until shrimp is opaque and cooked through, 1 to 2 minutes more. Transfer to a plate.

Add garlic to skillet and cook, stirring, until fragrant and starting to soften, 1 to 2 minutes. Add wine, bring to a simmer, and cook, stirring occasionally, until mostly reduced, 3 to 4 minutes. Add cream and broth and return to a simmer. Cook, stirring occasionally, until slightly thickened and reduced by about half, about 8 minutes.

Return shrimp to pan and stir in juice from 1/2 lemon. Top with parsley. Slice remaining 1/2 lemon into wedges and serve alongside.

ข้อมูลโภชนาการ

• แคลอรี่: 404
• ไขมันทั้งหมด: 24 g
• ไขมันอิ่มตัว: 15 g
• ไขมันทรานส์: 0 g
• คอเลสเตอรอล: 342 mg
• โซเดียม: 710 mg
• คาร์โบไฮเดรตทั้งหมด: 6 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 2 g
• โปรตีน: 37 g