Air Fryer Parmesan-Thyme Artichokes

• จำนวนที่เสิร์ฟ: 4 servings
• เวลารวม: 20 minutes

ส่วนผสม

2 tbsp. olive oil

2 cloves garlic, grated

2 tsp. thyme leaves

Kosher salt and pepper

2 14-oz cans artichoke hearts, halved and patted very dry

1/3 c. grated Parmesan cheese, divided

1 lemon

2 tbsp. flat-leaf parsley, chopped

วิธีทำ

Heat air fryer to 400°F. In large bowl, combine oil, garlic, thyme, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Add artichokes and gently toss to coat, then gently toss with 3 tablespoons Parmesan.

Add artichokes to air fryer basket, cut sides up, and top with remaining 2 tablespoons plus 1 teaspoon Parmesan. Air-fry, shaking basket halfway through, until golden brown and crisp around edges, 10 to 12 minutes.

Transfer to platter, then grate zest from just half of lemon and sprinkle with parsley.