CHEESY GARLIC BREAD

• เวลาทำ: 15m
• เวลารวม: 35m

ส่วนผสม

½ cup (1 stick) unsalted butter, at room temperature

2 cloves garlic, finely grated

1 tsp grated lemon zest

½ tsp Dijon mustard

Kosher salt and pepper

¼ cup fresh flat-leaf parsley, finely chopped

2 Tbsp grated Parmesan cheese

2 Tbsp grated pecorino cheese

4 hero-size rolls, split

วิธีทำ

1. In medium bowl, combine butter, garlic, lemon zest, Dijon and ¼ tsp each salt and pepper. Fold in parsley, Parmesan and pecorino.

2. Heat air fryer to 350°F. Add 4 sliced roll halves to air-fryer basket and air-fry 2 min. Remove and spread the compound butter to cover each half. Return to basket and air-fry until golden brown and crispy, 5 min. more. Transfer to cutting board. Repeat with remaining roll halves. Slice garlic bread before serving.

Serves 4 to 6 About 350 calories, 25 g fat (14 g sat), 55 mg chol, 400 mg sodium, 29 g carb, 3 g fiber, 3 g sugar (0 g added sugar), 2 g pro

หมายเหตุ

Thanks to a homemade compound butter and two types of cheese, you will get to enjoy cheesy, garlicky goodness in every single bite. Plus, our secret ingredients—a sprinkle of lemon zest and a spoonful of Dijon—add just enough brightness and acidity to balance the richness of the cheese and butter. Yum!

Before air-frying, wrap garlic bread in aluminum foil and store in an airtight container in the freezer for up to 6 months. When ready to eat, proceed with air-frying instructions, adding an additional few minutes as needed.