SAUCES AND SALSAS
Roasted Salsa
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Tomato
Onion
Jalapeño
Garlic
Olive oil
Cilantro
Chicken bouillon
Oregano
Cumin
Salt
วิธีทำ
In large cooking pot add all ingredients. Move to stove and cook until veggies (first 5 ingredients) are seared and brown. Or you could put in oven to roast veggies. Back in pot, Add some water (not too much) and cook until veggies are softened.
Using emulsifier, emulsify all ingredients to desired consistency.
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จำนวนที่เสิร์ฟ-
เวลารวม