Best Easy Weeknight Beef and Broccoli Stir-Fry

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 10 minutes
• เวลารวม: 20 minutes

ส่วนผสม

1/3 c. chicken stock

1/4 c. soy sauce

1 tbsp. plus 1 teaspoon pure honey

1 tsp. toasted sesame oil

1 tbsp. plus 1 teaspoon cornstarch

12 oz. flank steak, thinly sliced

Kosher salt and freshly ground black pepper

2 tbsp. canola oil

12 oz. broccoli florets, halved if large

1 one-inch pieces fresh ginger, peeled and minced

3 cloves garlic, minced

Hot cooked rice, toasted sesame seeds, sliced scallions, and lime wedges, for serving

วิธีทำ

Whisk together stock, soy sauce, honey, sesame oil, and cornstarch in a bowl until cornstarch is dissolved.

Season steak with salt and pepper. Heat oil in a large skillet over high heat. Add steak and cook, stirring occasionally, until almost cooked through, 2 to 3 minutes; transfer to a plate using tongs. Reduce heat to medium-high. Add broccoli and season with salt. Cook, stirring often, until broccoli is crisp-tender, 2 to 3 minutes (you can add a few tablespoons of water if pan starts to get too dark). Add ginger and garlic. Cook, stirring, until fragrant, 30 seconds to 1 minute.

Whisk sauce and add to pan with steak and any accumulated juices. Cook, stirring, until sauce is thickened and steak is warm, about 1 minute.

Serve over rice topped with sesame seeds and scallions with lime wedges alongside.