Steak Kebabs with Chimichurri

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 15 minutes
• เวลารวม: 25 minutes

ส่วนผสม

1 1/4 pounds beef (sirloin or Angus cut into 1-inch cubes)

fresh ground pepper

1 1/4 tsp kosher salt

1 large red onion (cut into large chunks)

18 cherry tomatoes

6 bamboo skewers (soaked in water for 1 hour)

2 packed tbsp parsley (finely chopped, no stems)

2 packed tbsp chopped cilantro

2 tbsp red onion (finely chopped)

1 clove garlic (minced)

2 tbsp extra virgin olive oil

2 tbsp apple cider vinegar

1 tbsp water

1/4 tsp kosher salt

1/8 tsp fresh black pepper

1/8 tsp crushed red pepper flakes (or more to taste)

วิธีทำ

Season the meat with salt and pepper.

For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).

Place the onions, beef and tomatoes onto the skewers.

Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 skewer
• แคลอรี่: 219 kcal
• ไขมันทั้งหมด: 13 g
• คอเลสเตอรอล: 62.5 mg
• โซเดียม: 335.5 mg
• คาร์โบไฮเดรตทั้งหมด: 5.5 g
• ใยอาหาร: 1 g
• โปรตีน: 20 g