Sourdough Waffles

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 5 minutes
• เวลารวม: 30 minutes

ส่วนผสม

5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g)

1 1/2 teaspoons baking powder (1/4 ounce; 6g)

1 ounce granulated sugar (2 tablespoons; 30g)

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

2 large eggs (3 1/2 ounces; 100g)

6 ounces whole milk (3/4 cup; 170g)

8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note)

1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving

Maple syrup, for serving

วิธีทำ

In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined.

In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined.

Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.)

Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.

หมายเหตุ

Good with berries and whipped cream!

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: Makes 8 waffles, serving
• แคลอรี่: 336 kcal
• ไขมันทั้งหมด: 9 g
• ไขมันอิ่มตัว: 5 g
• ไขมันไม่อิ่มตัว: 0 g
• คอเลสเตอรอล: 80 mg
• โซเดียม: 407 mg
• คาร์โบไฮเดรตทั้งหมด: 57 g
• ใยอาหาร: 2 g
• น้ำตาลทั้งหมด: 23 g
• โปรตีน: 8 g