GINGERBREAD COOKIES

• จำนวนที่เสิร์ฟ: 1 dozen cookies

ส่วนผสม

4 c. flour, divided

1/2 c. brown sugar

3/4 c. molasses

2 eggs

1/2 c. (1 stick) butter, softened

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. ground allspice

1/2 tsp. ground cloves

1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

วิธีทำ

Preheat oven to 375°F. Spray pan with vegetable pan spray.

In large mixing bowl, combine 1-1/2 cups flour and remaining ingredients at low speed of mixer until blended, scraping bowl often. Increase speed to medium and beat two minutes or until very smooth. Reduce speed to low; add remaining flour, 1 cup at a time, until dough is very stiff. (If you are using a small mixer, the last flour may need to be stirred or kneaded by hand.)

Press dough into pan cavities. Bake 6-8 minutes or until edges are lightly browned; remove to rack to cool.