CHEDDAR & PEPPER SCONES

• จำนวนที่เสิร์ฟ: 15 large/40 small scones

ส่วนผสม

3 c. flour

2 Tbsp. baking powder

1/2 tsp. baking soda

1 Tbsp. sugar

1 tsp. salt

1 stick butter

1 c. grated cheddar cheese

1 Tbsp. coarsely ground black pepper (or to taste)

3/4 - 1 c. buttermilk or yogurt

Milk for glazing

วิธีทำ

Sift flour, baking powder, baking soda, sugar, and salt. Cut in butter and cheese. Stir in pepper.

Cover and refrigerate for 30 min. Preheat oven to 400° and grease baking sheet.

Gently stir enough buttermilk/yogurt into flour mixture to make soft, sticky dough. Gather dough into ball. Roll/pat dough into 12x8x3/4". Try not to handle dough too much (dough may look rough - ok).

Put on baking sheet, cut into 40 squares. Brush with milk.

Bake at 400° for 15-20 min. until light brown.

Serve warm.