Smash Sausage Breakfast Tacos

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 10 minutes
• เวลารวม: 25 minutes

ส่วนผสม

1 large ripe avocado

4oz/100g feta

1 tablespoon lime juice

1/2 teaspoon salt

Black pepper

6 large sausages

12 mini tortillas

2 scallions (spring onions), finely sliced

Chili oil, to serve

วิธีทำ

Make the avocado feta smash

Halve the avocado, remove the seed, then scoop the flesh out into a bowl. Crumble in the feta, then add the lime juice, 1/2 teaspoon of salt and a good grind of black pepper. Use the back of a fork to mash it into a rough ‘smash’. You can keep it as chunky as you like, or work it further so it’s smoother, it’s up to you. Taste, then season with a little more lime juice if you like, and possibly more salt (this will depend on how salty your feta is).

Top your tacos

Deskin your sausages by cutting through the skin and down the sausage, then peeling the skin off. You’ll use half a sausage per taco. Lay a mini tortilla on your work surface, then place the half sausage on top. Use the back of a spoon to press it out into a thin, even layer on your taco. Repeat with the remaining tortillas and sausages.

Cook the tacos.

Drizzle a little olive oil into a large pan and set over high heat. Once hot, set a topped taco, sausage side down, into the pan and press down firmly to ‘smash’ it into the pan. I like to use a flat spatula or fish slice for this. Cook for four minutes, then flip to crisp up the other side of the taco for another 30 seconds. Remove and repeat with the remaining tacos. You should be able to cook a few at once, depending on the size of your pan.

Top the tacos.

Divide the feta and avocado smash between the cooked tacos, then top with a good drizzle of chili oil. Finish by scattering over the sliced scallions, then serve.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 3 tacos
• แคลอรี่: 641
• ไขมันทั้งหมด: 44.2g
• ไขมันอิ่มตัว: 16.1g
• ไขมันไม่อิ่มตัว: 25g
• ไขมันทรานส์: 0g
• คอเลสเตอรอล: 98.3mg
• โซเดียม: 1017.4mg
• คาร์โบไฮเดรตทั้งหมด: 40g
• ใยอาหาร: 7.6g
• น้ำตาลทั้งหมด: 2g
• โปรตีน: 23g